Still loving the Artisan bread.  Had some dough in the fridge that was pretty old.  Husband is out tonight at middle school lock in, so decided to try and make a calzone. 

There is a recipe in the book, but I only referenced it for the oven temperature and cooking time.  I had some spinach that I sauteed in a pan with olive oil and garlic, and I added some leftover pasta sauce.  I found that it was less diffcult to flatten the dough then I thought it would be.  I had to add a lot of flour but I was able to get it pretty even just using my hands.  I spooned the filling over half the dough circle and sprinkled it with crushed red pepper and mozerella and grated parmesan cheese.  Folded the whole thing in half, crimped the edges, and cut slits in the top.